# The Meat (Official Controls Charges) (Scotland) Regulations 2005, Paragraph 6: The standard charge


The standard charge for any accounting period (expressed in Euro) payable by the operator of a cutting plant or of a game-handling establishment in relation to meat cut up or boned there shall be calculated by multiplying by 3 the number of tonnes of meat brought into the plant or establishment concerned during that period.

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Source: https://www.legislation.gov.uk/ssi/2005/607/schedule/2/paragraph/6 (the official version)
Page: https://openlegislation.uk/meat-official-controls-charges-scotland-regulations-2005/schedule-2/paragraph-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.