{
  "url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2005/schedule-2/paragraph-10",
  "json_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2005/schedule-2/paragraph-10.json",
  "legislation": "wsi/2005/3370",
  "legislation_title": "The Meat (Official Controls) (Charges) (Wales) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2005",
  "path": "schedule/2/paragraph/10",
  "kind": "paragraph",
  "number": "10",
  "heading": "Time costs",
  "text": "The time costs generated by any premises in any accounting period will (subject to paragraphs 11 and 12) be calculated by—\n(a) multiplying the time (expressed in hours and fractions of an hour) spent by each inspector exercising official controls at those premises in the period by the hourly rate applicable to that inspector determined in accordance with paragraphs 13 to 16;\n(b) adding the results together; and\n(c) adding any agreed slaughterhouse staff costs for the period.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 para. 10 in force at 1.1.2006, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2005/3370/schedule/2/paragraph/10",
    "retrieved_at": "2026-10-29T00:04:55.560315+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}