{
  "url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2005/schedule-2/paragraph-13",
  "json_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2005/schedule-2/paragraph-13.json",
  "legislation": "wsi/2005/3370",
  "legislation_title": "The Meat (Official Controls) (Charges) (Wales) Regulations 2005",
  "legislation_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2005",
  "path": "schedule/2/paragraph/13",
  "kind": "paragraph",
  "number": "13",
  "heading": "Time costs",
  "text": "The Agency must determine the hourly rate applicable to inspectors, and may determine different rates for different inspectors or different classes of inspector, having regard to the level of qualifications and experience of different inspectors or classes of inspector and to the cost of exercising official controls in respect of different inspectors or classes of inspector.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 para. 13 in force at 1.1.2006, see reg. 1"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2005/3370/schedule/2/paragraph/13",
    "retrieved_at": "2026-10-29T00:04:55.560315+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}