{
  "url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2006/schedule-2/paragraph-5",
  "json_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2006/schedule-2/paragraph-5.json",
  "legislation": "wsi/2006/3245",
  "legislation_title": "The Meat (Official Controls Charges) (Wales) Regulations 2006",
  "legislation_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2006",
  "path": "schedule/2/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "The standard charge",
  "text": "The standard charge for any accounting period (expressed in Euros) payable by the operator of a cutting plant or of a game-handling establishment in respect of meat brought into the plant or establishment for the purposes of being cut up or boned there is to be calculated by multiplying by 3 the number of tonnes of meat brought into the plant or establishment concerned during that period to be cut up or boned there.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2006/3245/schedule/2/paragraph/5",
    "retrieved_at": "2026-10-29T00:02:19.151747+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}