# The Meat (Official Controls Charges) (Wales) Regulations 2006, Paragraph 5: The standard charge


The standard charge for any accounting period (expressed in Euros) payable by the operator of a cutting plant or of a game-handling establishment in respect of meat brought into the plant or establishment for the purposes of being cut up or boned there is to be calculated by multiplying by 3 the number of tonnes of meat brought into the plant or establishment concerned during that period to be cut up or boned there.

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Source: https://www.legislation.gov.uk/wsi/2006/3245/schedule/2/paragraph/5 (the official version)
Page: https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2006/schedule-2/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.