{
  "url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2009/schedule-2/paragraph-11",
  "json_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2009/schedule-2/paragraph-11.json",
  "legislation": "wsi/2009/1557",
  "legislation_title": "The Meat (Official Controls Charges) (Wales) Regulations 2009",
  "legislation_url": "https://openlegislation.uk/meat-official-controls-charges-wales-regulations-2009",
  "path": "schedule/2/paragraph/11",
  "kind": "paragraph",
  "number": "11",
  "heading": null,
  "text": "The hourly rate for any inspector or class of inspector is to be calculated so as to reflect such proportion of the costs of the items listed in Articles 81 and 82 of Regulation 2017/625 incurred by that inspector or class of inspector in exercising controls (excluding any additional costs taken into account pursuant to paragraph 8) as the Agency considers it proper to apportion to that hourly rate.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Sch. 2 para. 11 substituted (14.12.2019) by The Meat (Official Controls Charges) (Wales) (Amendment) Regulations 2019 (S.I. 2019/1480), regs. 1(2), 5(b)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2009/1557/schedule/2/paragraph/11",
    "retrieved_at": "2026-10-28T23:55:56.161778+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}