{
  "url": "https://openlegislation.uk/meat-preparations-amendment-and-transitory-modification-wales-eu-exit-regulations-2021/regulation-2",
  "json_url": "https://openlegislation.uk/meat-preparations-amendment-and-transitory-modification-wales-eu-exit-regulations-2021/regulation-2.json",
  "legislation": "wsi/2021/1",
  "legislation_title": "The Meat Preparations (Amendment and Transitory Modification) (Wales) (EU Exit) Regulations 2021",
  "legislation_url": "https://openlegislation.uk/meat-preparations-amendment-and-transitory-modification-wales-eu-exit-regulations-2021",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment to Commission Decision 2000/572/EC",
  "text": "In Article 1(1) of Commission Decision 2000/572/EC of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (‘the Commission Decision’), after “meat preparations” insert “ from third countries ”.",
  "extent": "E+W",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "EUDN 2000/572/EC is amended by regulation 40 of the Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462). Article 1(1) is renumbered as such, and the definition of ‘third country’ is inserted by regulation 40(2) of those Regulations."
    },
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 2 in force at 6.1.2021, see reg. 1(2)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/wsi/2021/1/regulation/2",
    "retrieved_at": "2026-10-28T23:13:28.147404+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}