{
  "url": "https://openlegislation.uk/meat-preparations-import-conditions-scotland-amendment-regulations-2024/note",
  "json_url": "https://openlegislation.uk/meat-preparations-import-conditions-scotland-amendment-regulations-2024/note.json",
  "legislation": "ssi/2024/81",
  "legislation_title": "The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2024",
  "legislation_url": "https://openlegislation.uk/meat-preparations-import-conditions-scotland-amendment-regulations-2024",
  "path": "note",
  "kind": "note",
  "number": null,
  "heading": "Explanatory note",
  "text": "(This note is not part of the Regulations)\nThese Regulations amend Commission Decision 2000/572/EC which lays down animal and public health and veterinary certification conditions for imports of meat preparations from third countries.\nRegulation 2 amends Commission Decision 2000/572/EC to remove the import condition that meat preparations from third countries have been deep-frozen at the production plant or plants of origin.\nRegulation 3 revokes, in consequence, other instruments or the provisions of other instruments which modified that import condition.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2024/81/note",
    "retrieved_at": "2026-10-28T20:41:19.796013+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}