{
  "url": "https://openlegislation.uk/meat-preparations-import-conditions-scotland-amendment-regulations-2024/regulation-2",
  "json_url": "https://openlegislation.uk/meat-preparations-import-conditions-scotland-amendment-regulations-2024/regulation-2.json",
  "legislation": "ssi/2024/81",
  "legislation_title": "The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2024",
  "legislation_url": "https://openlegislation.uk/meat-preparations-import-conditions-scotland-amendment-regulations-2024",
  "path": "regulation/2",
  "kind": "regulation",
  "number": "2",
  "heading": "Amendment of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries",
  "text": "(1) Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries is amended as follows.\n(2) In Article 3 (import conditions) omit point 3.\n(3) Omit Article 4za (transitional modification for imports from certain countries and territories).",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "EUDN 2000/572, relevantly amended by S.S.I. 2020/455, 2021/161, 2021/288, 2021/432, 2022/193, 2022/371 and 2023/367. Article 3 (import conditions) was inserted by Commission Decision 2008/592/EC, made under Article 8(4) of Council Directive 2002/99/EC."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2024/81/regulation/2",
    "retrieved_at": "2026-10-28T20:41:19.796013+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}