# The Meat Products (England) Regulations 2003 (revoked)

S.I. 2003/2075 · made 11 August 2003 · revised to 13 December 2014

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PDFs: Printed copy https://openlegislation.uk/meat-products-england-regulations-2003-revoked/pdf/uksi_20032075_en.pdf

## Introductory text

FOOD, ENGLAND
COMPOSITION AND LABELLING
Made 11th August 2003
Laid before Parliament 12th August 2003
Coming into force 2nd September 2003
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## 1 Title, extent and commencement

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## 2 Interpretation

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## 3 Scope

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## 4 Restrictions on the use of certain names

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## 5 Name of the food for certain meat products

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## 6 Parts of the carcase in uncooked meat products

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## 7 Penalties and enforcement

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## 8 Application of sections 2, 3, 20, 21, 22, 30(8), 33, 35, 36 and 44 of the Food Safety Act 1990

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## 9 Amendment of the Food Labelling Regulations 1996

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## 10 Transitional provision and defence in relation to exports

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## 11 Revocations

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## Signature

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## Schedule 1: FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS

## 1 

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## 2 

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## 3 

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## Schedule 2 RESERVED DESCRIPTIONS

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## Schedule 3: ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES

## 1 

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## 2 

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## 3 

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## 4 

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## 5 

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## 6 

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## 7 

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## 8 

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## 9 

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## 10 

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## Schedule 4 SCHEDULE TO BE INSERTED, INSOFAR AS THEY EXTEND TO ENGLAND, INTO THE FOOD LABELLING REGULATIONS 1996

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## Explanatory note

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Source: https://www.legislation.gov.uk/uksi/2003/2075 (the official version)
Page: https://openlegislation.uk/meat-products-england-regulations-2003-revoked
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.