# The Meat Products (Hygiene) (Amendment) (England) Regulations 2000, Introduction: Introductory text


FOOD, ENGLAND
Made 18th March 2000
Laid before Parliament 20th March 2000
Coming into force
(a) in the case of all provisions other than regulation 3 30th March 2000
(b) in the case of regulation 3 31st March 2000
The Minister of Agriculture, Fisheries and Food and the Secretary of State being Ministers designated for the purposes of section 2(2) of the European Communities Act 1972 in relation to the common agricultural policy of the European Community acting jointly in exercise of the powers conferred on them by that section in so far as these Regulations could not have been made under the powers mentioned below;
And the Minister of Agriculture, Fisheries and Food and the Secretary of State acting jointly in exercise of the powers conferred on them by sections 16(1)(b), (c), (d), (e) and (f) and (3), 17(1), 26, 48(1) and 49(2) of, and paragraphs 5 and 6(1)(a) of Schedule 1 to, the Food Safety Act 1990, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations;
Make the following Regulations:

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Source: https://www.legislation.gov.uk/uksi/2000/790/introduction (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.