{
  "url": "https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000/regulation-1",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000/regulation-1.json",
  "legislation": "uksi/2000/790",
  "legislation_title": "The Meat Products (Hygiene) (Amendment) (England) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000",
  "path": "regulation/1",
  "kind": "regulation",
  "number": "1",
  "heading": "Title, extent and commencement",
  "text": "These Regulations may be cited as the Meat Products (Hygiene) (Amendment) (England) Regulations 2000; they extend to England only and come into force–\n(a) in case of all provisions other than regulation 3, on 30th March 2000; and\n(b) in the case of regulation 3, on 31st March 2000.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2000/790/regulation/1",
    "retrieved_at": "2026-10-29T09:17:12.240011+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}