{
  "url": "https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000/signature",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000/signature.json",
  "legislation": "uksi/2000/790",
  "legislation_title": "The Meat Products (Hygiene) (Amendment) (England) Regulations 2000",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-amendment-england-regulations-2000",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "Hayman\nMinister of State, Ministry of Agriculture, Fisheries and Food\n15th March 2000\nSigned by authority of the Secretary of State for Health\nGisela Stuart\nParliamentary Under Secretary of State for Health,\nDepartment of Health\n18th March 2000",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/2000/790/signature",
    "retrieved_at": "2026-10-29T09:17:12.240011+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}