{ "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994", "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994.json", "id": "uksi/1994/3082", "title": "The Meat Products (Hygiene) Regulations 1994", "short_title": "Meat Products (Hygiene) 1994", "long_title": "These Regulations implement Council Directive 92/5/EEC (OJ No. L57, 2.3.92, p.1)(“the Directive”) amending and updating Directive 77/99/EEC (OJ No. L26, 31.1.77, p.85) on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC (OJ No. 121, 29.7.64, (OJ/SE 1963-64 p.185)), as amended by Article 14(3) of Council Directive 92/45/EEC (OJ No. L268, 14.9.92, p.35) read with Commission Decision 94/383/EC (OJ No. L174, 8.7.94, p.33). The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at OJ L1, 3.1.94) and Decision No. 7/94 of the EEA Joint Committee (see Annex 2 at OJ L160/13, 28.6.94).", "citation": "S.I. 1994/3082", "type": "uksi", "year": "1994", "number": "3082", "version": "current", "date": "1994-11-21", "revised": false, "valid_from": null, "extent": null, "unapplied_effects": 141, "provisions": [ { "path": "introduction", "kind": "introduction", "number": null, "heading": "Introductory text", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/introduction", "extent": null, "status": null, "parent": null }, { "path": "part/I", "kind": "part", "number": "I", "heading": "PRELIMINARY", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/1", "kind": "regulation", "number": "1", "heading": "Title and commencement", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-1", "extent": null, "status": null, "parent": "part/I" }, { "path": "regulation/2", "kind": "regulation", "number": "2", "heading": "Interpretation", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-2", "extent": null, "status": null, "parent": "part/I" }, { "path": "regulation/3", "kind": "regulation", "number": "3", "heading": "Exemption", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-3", "extent": null, "status": null, "parent": "part/I" }, { "path": "part/II", "kind": "part", "number": "II", "heading": "APPROVAL OF MEAT PRODUCTS PREMISES", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/4", "kind": "regulation", "number": "4", "heading": "Approvals of premises other than ambient stores, rewrapping centres and cold stores", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-4", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/5", "kind": "regulation", "number": "5", "heading": "Approval of ambient stores, rewrapping centres and cold stores", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-5", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/6", "kind": "regulation", "number": "6", "heading": "Revocation of approvals", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-6", "extent": null, "status": null, "parent": "part/II" }, { "path": "regulation/7", "kind": "regulation", "number": "7", "heading": "Right of appeal", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-7", "extent": null, "status": null, "parent": "part/II" }, { "path": "part/III", "kind": "part", "number": "III", "heading": "CONDITIONS FOR THE HANDLING, STORING AND MARKETING OF MEAT PRODUCTS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "part/III/crossheading/general", "kind": "crossheading", "number": null, "heading": "General", "url": null, "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/8", "kind": "regulation", "number": "8", "heading": "General conditions", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-8", "extent": null, "status": null, "parent": "part/III/crossheading/general" }, { "path": "part/III/crossheading/information-requirements", "kind": "crossheading", "number": null, "heading": "Information requirements", "url": null, "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/9", "kind": "regulation", "number": "9", "heading": "Wrapping etc.", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-9", "extent": null, "status": null, "parent": "part/III/crossheading/information-requirements" }, { "path": "regulation/10", "kind": "regulation", "number": "10", "heading": "Health marking", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-10", "extent": null, "status": null, "parent": "part/III/crossheading/information-requirements" }, { "path": "regulation/11", "kind": "regulation", "number": "11", "heading": "Indication of storage temperature and durability", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-11", "extent": null, "status": null, "parent": "part/III/crossheading/information-requirements" }, { "path": "part/III/crossheading/storage-and-transportation", "kind": "crossheading", "number": null, "heading": "Storage and transportation", "url": null, "extent": null, "status": null, "parent": "part/III" }, { "path": "regulation/12", "kind": "regulation", "number": "12", "heading": "Storage and transportation conditions", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-12", "extent": null, "status": null, "parent": "part/III/crossheading/storage-and-transportation" }, { "path": "part/IV", "kind": "part", "number": "IV", "heading": "CONDITIONS RELATING TO ALL ESTABLISHMENTS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/13", "kind": "regulation", "number": "13", "heading": "Duties of occupier of establishment", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-13", "extent": null, "status": null, "parent": "part/IV" }, { "path": "part/V", "kind": "part", "number": "V", "heading": "PREPARED FOOD", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/14", "kind": "regulation", "number": "14", "heading": "Prepared food obtained from raw materials of animal origin", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-14", "extent": null, "status": null, "parent": "part/V" }, { "path": "part/VI", "kind": "part", "number": "VI", "heading": "REQUIREMENTS FOR OTHER PRODUCTS OF ANIMAL ORIGIN", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/15", "kind": "regulation", "number": "15", "heading": "Conditions for premises manufacturing other products of animal origin", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-15", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/16", "kind": "regulation", "number": "16", "heading": "Sale of other products of animal origin — meat not to have been declared unfit for human consumption", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-16", "extent": null, "status": null, "parent": "part/VI" }, { "path": "regulation/17", "kind": "regulation", "number": "17", "heading": "Transportation condition for other products of animal origin", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-17", "extent": null, "status": null, "parent": "part/VI" }, { "path": "part/VII", "kind": "part", "number": "VII", "heading": "TRANSITIONAL", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/18", "kind": "regulation", "number": "18", "heading": "Use of premises, tools and equipment for the preparation of meat products from meat without an EC health mark", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-18", "extent": null, "status": null, "parent": "part/VII" }, { "path": "part/VIII", "kind": "part", "number": "VIII", "heading": "PENALTIES AND ENFORCEMENT", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/19", "kind": "regulation", "number": "19", "heading": "Supervision and enforcement", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-19", "extent": null, "status": null, "parent": "part/VIII" }, { "path": "regulation/20", "kind": "regulation", "number": "20", "heading": "Offences and penalties", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-20", "extent": null, "status": null, "parent": "part/VIII" }, { "path": "regulation/21", "kind": "regulation", "number": "21", "heading": "Application of various sections of Food Safety Act 1990", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-21", "extent": null, "status": null, "parent": "part/VIII" }, { "path": "regulation/22", "kind": "regulation", "number": "22", "heading": "Information to be provided by food authorities", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-22", "extent": null, "status": null, "parent": "part/VIII" }, { "path": "part/IX", "kind": "part", "number": "IX", "heading": "MISCELLANEOUS AND SUPPLEMENTARY", "url": null, "extent": null, "status": null, "parent": null }, { "path": "regulation/23", "kind": "regulation", "number": "23", "heading": "Meat products and other products of animal origin from Northern Ireland, the Isle of Man and the Channel Islands", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-23", "extent": null, "status": null, "parent": "part/IX" }, { "path": "regulation/24", "kind": "regulation", "number": "24", "heading": "Amendments", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-24", "extent": null, "status": null, "parent": "part/IX" }, { "path": "signature", "kind": "signature", "number": null, "heading": "Signature", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/signature", "extent": null, "status": null, "parent": null }, { "path": "schedule/1", "kind": "schedule", "number": "1", "heading": "GENERAL CONDITIONS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "schedule/1/part/I", "kind": "part", "number": "I", "heading": "GENERAL CONDITIONS FOR APPROVAL OF ESTABLISHMENTS", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-I", "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/part/II", "kind": "part", "number": "II", "heading": "GENERAL CONDITIONS OF HYGIENE", "url": null, "extent": null, "status": null, "parent": "schedule/1" }, { "path": "schedule/1/paragraph/A", "kind": "paragraph", "number": "A", "heading": "General conditions of hygiene applicable to establishments, equipment and tools", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/paragraph-A", "extent": null, "status": "repealed", "parent": "schedule/1/part/II" }, { "path": "schedule/1/part/II/paragraph/1n2", "kind": "paragraph", "number": "1", "heading": "General conditions of hygiene applicable to establishments, equipment and tools", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-II/paragraph-1n2", "extent": null, "status": null, "parent": "schedule/1/part/II" }, { "path": "schedule/1/part/II/paragraph/2n2", "kind": "paragraph", "number": "2", "heading": "General 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"paragraph", "number": "5", "heading": "General conditions of hygiene applicable to establishments, equipment and tools", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-II/paragraph-5", "extent": null, "status": null, "parent": "schedule/1/part/II" }, { "path": "schedule/1/part/II/paragraph/6", "kind": "paragraph", "number": "6", "heading": "General conditions of hygiene applicable to establishments, equipment and tools", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-II/paragraph-6", "extent": null, "status": null, "parent": "schedule/1/part/II" }, { "path": "schedule/1/paragraph/B", "kind": "paragraph", "number": "B", "heading": "General conditions of hygiene applicable to staff", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/paragraph-B", "extent": null, "status": "repealed", "parent": "schedule/1/part/II" }, { "path": "schedule/1/part/II/paragraph/1n3", "kind": "paragraph", "number": "1", "heading": "General conditions of hygiene applicable to staff", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-II/paragraph-1n3", "extent": null, "status": null, "parent": "schedule/1/part/II" }, { "path": "schedule/1/part/II/paragraph/2n3", "kind": "paragraph", "number": "2", "heading": "General conditions of hygiene applicable to staff", "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-II/paragraph-2n3", "extent": null, "status": null, "parent": "schedule/1/part/II" }, { "path": "schedule/2", "kind": "schedule", "number": "2", "heading": "SPECIAL CONDITIONS", "url": null, "extent": null, "status": null, "parent": null }, { "path": "schedule/2/part/I", "kind": "part", "number": "I", "heading": "SPECIAL CONDITIONS FOR APPROVAL OF MEAT PRODUCTS PREMISES", "url": null, "extent": null, "status": null, "parent": "schedule/2" }, { "path": "schedule/2/part/I/paragraph/1", 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Amendment (No. 2) Regulations 2002", "affecting_provisions": "reg. 3(4)" }, { "type": "substituted", "affected_provisions": "reg. 10(3)", "affecting": "ssi/2002/35", "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002", "affecting_provisions": "reg. 3(2)" }, { "type": "omitted", "affected_provisions": "reg. 10(4)", "affecting": "ssi/2002/35", "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002", "affecting_provisions": "reg. 3(3)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "ssi/2005/505", "affecting_title": "The Food Hygiene (Scotland) Regulations 2005", "affecting_provisions": "Sch. 7" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 9(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Pt. 8 para. B(e)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 2 para. 9(b)" }, { "type": "revoked", "affected_provisions": "reg. 27(1)", "affecting": "uksi/1995/1763", "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995", "affecting_provisions": "Sch. 3" }, { "type": "revoked", "affected_provisions": "reg. 24(1)-(3)", "affecting": "uksi/1995/2200", "affecting_title": "The Food Safety (Temperature Control) Regulations 1995", "affecting_provisions": "Sch." }, { "type": "substituted", "affected_provisions": "Sch. 2 Pt. 3 para. 1(3)", "affecting": "uksi/1995/3205", "affecting_title": "The Minced Meat and Meat Preparations (Hygiene) Regulations 1995", "affecting_provisions": "reg. 16(2)(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Pt. 3 para. 3(a)", "affecting": "uksi/1995/3205", "affecting_title": "The Minced Meat and Meat Preparations (Hygiene) Regulations 1995", "affecting_provisions": "reg. 16(2)(b)(ii)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Pt. 3 para. 3(a)", "affecting": "uksi/1995/3205", "affecting_title": "The Minced Meat and Meat Preparations (Hygiene) Regulations 1995", "affecting_provisions": "reg. 16(2)(b)(i)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1995/539", "affecting_title": "The Fresh Meat (Hygiene and Inspection) Regulations 1995", "affecting_provisions": "reg. 26(6)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/1996/1499", "affecting_title": "The Food Labelling Regulations 1996", "affecting_provisions": "reg. 49(19)" }, { "type": "added", "affected_provisions": "Sch.2, Pt.VI, para 10", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (g)" }, { "type": "revoked", "affected_provisions": "reg.2 defn(s).", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg 2(2) (a) (c)" }, { "type": "amended", "affected_provisions": "reg 2 defn(s).", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(2) (b)" }, { "type": "amended", "affected_provisions": "reg.4", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(3)" }, { "type": "amended", "affected_provisions": "reg.10", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(4)(5)" }, { "type": "rev.in pt.", "affected_provisions": "reg.14", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(6)" }, { "type": "amended", "affected_provisions": "reg.15", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(7)" }, { "type": "amended", "affected_provisions": "Sch.1, Pt.I, para.2", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(8) (a)" }, { "type": "substituted", "affected_provisions": "Sch.1, Pt.I, para.8", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg 2(8)(b)" }, { "type": "substituted", "affected_provisions": "Sch.1, Pt.I, para.12", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(8)(c)" }, { "type": "replaced (by paras.15. 16)", "affected_provisions": "Sch.1, Pt.I, para.15", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(8) (d)" }, { "type": "amended", "affected_provisions": "Sch.1, Pt.llA, para.1", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(9) (a)" }, { "type": "substituted", "affected_provisions": "Sch.1, Pt.llA, para.5", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg 2(9)(b)" }, { "type": "substituted", "affected_provisions": "Sch.2. Pt.III, para.4", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (a)" }, { "type": "added", "affected_provisions": "Sch.2, Pt.III, para 5", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (b)" }, { "type": "substituted", "affected_provisions": "Sch.2, Pt.V, para.6", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg 2(10)(c)" }, { "type": "substituted", "affected_provisions": "Sch.2, Pt.VI, para.6", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (d)" }, { "type": "substituted", "affected_provisions": "Sch.2, Pt.VI. para.7", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (e)" }, { "type": "added", "affected_provisions": "Sch.2, Pt.VI, para.9", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (f)" }, { "type": "substituted", "affected_provisions": "Sch.2, Pt.VII, para.1", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (h)" }, { "type": "added", "affected_provisions": "Sch.2, Pt.VII, para.4", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (i)" }, { "type": "substituted", "affected_provisions": "Sch.2, Pt.VIII, s.B", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (j)" }, { "type": "substituted", "affected_provisions": "Sch.2. Pt.lX. para.2(a)", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(10) (k)" }, { "type": "substituted", "affected_provisions": "Sch.5, Pt.llA, para.1", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(11)(a)" }, { "type": "substituted", "affected_provisions": "Sch.5, Pt.llA, para.2(a)", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg 2(11)(b)" }, { "type": "amended", "affected_provisions": "Sch.5, Pt.llA. para.2(k)", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(11)(c)" }, { "type": "rev.in Pt.", "affected_provisions": "Sch.5, Pt.llB, para.9", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(11)(d)" }, { "type": "substituted", "affected_provisions": "Sch.5. Pt.llB. para.10, Table", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(11) (e)" }, { "type": "amended", "affected_provisions": "Sch.5, Pt.III", "affecting": "uksi/1999/683", "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999", "affecting_provisions": "reg.2(1 l)(f)" }, { "type": "replaced", "affected_provisions": "Sch.4 am. (health certificate footnote (3)", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg 4(6)" }, { "type": "added", "affected_provisions": "Sch.2, Pt VIII", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.4(5)" }, { "type": "amended", "affected_provisions": "reg.12", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.4(3)(4)" }, { "type": "amended", "affected_provisions": "reg.8", "affecting": "uksi/2000/2215", "affecting_title": "The Meat (Disease Control) (England) Regulations 2000", "affecting_provisions": "reg.4(2)" }, { "type": "added", "affected_provisions": "Sch 2. Pt.D", "affecting": "uksi/2000/2216", "affecting_title": null, "affecting_provisions": "reg.4(5)" }, { "type": "added", "affected_provisions": "reg.6A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(12)" }, { "type": "amended", "affected_provisions": "reg.6", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(9)(10)(11)" }, { "type": "added", "affected_provisions": "reg.5A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(8)" }, { "type": "amended", "affected_provisions": "reg.5", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(7)" }, { "type": "amended", "affected_provisions": "reg.4", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg 4(6)" }, { "type": "added", "affected_provisions": "reg.3A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg 4(5)" }, { "type": "amended", "affected_provisions": "reg.3", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(4)" }, { "type": "amended", "affected_provisions": "reg.2 defn(s).", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(3)" }, { "type": "added", "affected_provisions": "reg.2 defn(s).", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(2)" }, { "type": "added", "affected_provisions": "reg.7A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(15)" }, { "type": "amended", "affected_provisions": "reg.19", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(16)" }, { "type": "added", "affected_provisions": "reg.19A", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(17)" }, { "type": "amended", "affected_provisions": "reg.21", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg 4(18)" }, { "type": "amended", "affected_provisions": "reg.7", "affecting": "uksi/2000/225", "affecting_title": "The Meat (Enhanced Enforcement Powers) (England) Regulations 2000", "affecting_provisions": "reg.4(13)(14)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 2 para. 1(a)" }, { "type": "words omitted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 2 para. 1(b)" }, { "type": "words substituted", "affected_provisions": "reg. 2(1)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 2 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 19(4)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 2 para. 2(1)(2)" }, { "type": "words substituted", "affected_provisions": "reg. 22", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 2 para. 2(1)(2)" }, { "type": "substituted", "affected_provisions": "reg. 19(2)", "affecting": "uksi/2000/656", "affecting_title": "The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000", "affecting_provisions": "Sch. 4 Pt. 2 para. 3" }, { "type": "substituted", "affected_provisions": "Sch. 2 Pt. 9 para. 2(a)", "affecting": "uksi/2000/790", "affecting_title": "The Meat Products (Hygiene) (Amendment) (England) Regulations 2000", "affecting_provisions": "reg. 3(2)" }, { "type": "substituted for reg. 10(3)", "affected_provisions": "reg. 10(3)(4)", "affecting": "uksi/2001/1512", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001", "affecting_provisions": "reg. 2(2)" }, { "type": "inserted", "affected_provisions": "Sch. 2 Pt. VI para. 3A-3B", "affecting": "uksi/2001/1512", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001", "affecting_provisions": "reg. 2(3)" }, { "type": "am (E)", "affected_provisions": "Sch 2, Pt VI, paras 3A, 3B", "affecting": "uksi/2001/1771", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001", "affecting_provisions": "reg 2" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Pt. 6 para. 3A(3)", "affecting": "uksi/2001/2601", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001", "affecting_provisions": "reg. 2(a)" }, { "type": "substituted", "affected_provisions": "reg. 10(3)", "affecting": "uksi/2002/118", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002", "affecting_provisions": "reg. 2(2)" }, { "type": "substituted for Sch. 2 pat. 6 paras. 3A, 3B", "affected_provisions": "Sch. 2 Pt. 6 para. 3A", "affecting": "uksi/2002/118", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002", "affecting_provisions": "reg. 2(4)" }, { "type": "revoked", "affected_provisions": "reg. 10(4)", "affecting": "uksi/2002/118", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002", "affecting_provisions": "reg. 2(3)" }, { "type": "applied", "affected_provisions": "Regulations", "affecting": "uksi/2003/3177", "affecting_title": "The Products of Animal Origin (Third Country Imports) (England) Regulations 2003", "affecting_provisions": "reg. 4(b)(ii)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "uksi/2005/2059", "affecting_title": "The Food Hygiene (England) Regulations 2005", "affecting_provisions": "reg. 33(1) Sch. 7" }, { "type": "amended", "affected_provisions": "Sch.2. Pt.lX, para.2", "affecting": "wsi/2000/1885", "affecting_title": "The Meat Products (Hygiene) (Amendment) (Wales) Regulations 2000", "affecting_provisions": "reg.2" }, { "type": "amended", "affected_provisions": "reg.8", "affecting": "wsi/2000/2257", "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000", "affecting_provisions": "reg 4(2)" }, { "type": "amended", "affected_provisions": "reg.12", "affecting": "wsi/2000/2257", "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000", "affecting_provisions": "reg.4(3)" }, { "type": "amended", "affected_provisions": "reg.12", "affecting": "wsi/2000/2257", "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000", "affecting_provisions": "reg.4(4)" }, { "type": "amended", "affected_provisions": "Sch.2, Pt.VIII", "affecting": "wsi/2000/2257", "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000", "affecting_provisions": "reg.4(5)" }, { "type": "amended", "affected_provisions": "Sch.4", "affecting": "wsi/2000/2257", "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000", "affecting_provisions": "reg 4(6)" }, { "type": "substituted for reg. 10(3)", "affected_provisions": "reg. 10(3)-(4)", "affecting": "wsi/2001/1508", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001", "affecting_provisions": "reg. 2(2)" }, { "type": "inserted", "affected_provisions": "Sch. 2 Pt. 6 para. 3A-3B", "affecting": "wsi/2001/1508", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001", "affecting_provisions": "reg. 2(3)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 para. 3A(2)", "affecting": "wsi/2001/1802", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001", "affecting_provisions": "reg. 2(a)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 para. 3A(1) (2)", "affecting": "wsi/2001/1802", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001", "affecting_provisions": "reg. 2(b)" }, { "type": "words inserted", "affected_provisions": "reg. 3", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(4)" }, { "type": "substituted", "affected_provisions": "reg. 7(3)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(14)" }, { "type": "substituted", "affected_provisions": "reg. 7(1)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(13)" }, { "type": "inserted", "affected_provisions": "reg. 6A", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(12)" }, { "type": "revoked", "affected_provisions": "reg. 6(3)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(11)" }, { "type": "inserted", "affected_provisions": "reg. 6(2)(aA)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(10)" }, { "type": "words revoked", "affected_provisions": "reg. 6(1)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(9)" }, { "type": "inserted", "affected_provisions": "reg. 5A", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(8)" }, { "type": "inserted", "affected_provisions": "reg. 19(4)-(6)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(16)" }, { "type": "inserted", "affected_provisions": "reg. 19A", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(17)" }, { "type": "words inserted", "affected_provisions": "reg. 21", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(18)" }, { "type": "inserted", "affected_provisions": "reg. 5(5A)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(7)" }, { "type": "inserted", "affected_provisions": "reg. 4(6A)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(6)" }, { "type": "inserted", "affected_provisions": "reg. 3A", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(5)" }, { "type": "inserted", "affected_provisions": "reg. 7A", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(15)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(3)" }, { "type": "words inserted", "affected_provisions": "reg. 2(1)", "affecting": "wsi/2001/2198", "affecting_title": "The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001", "affecting_provisions": "reg. 4(2)" }, { "type": "words substituted", "affected_provisions": "Sch. 2 Pt. 6 para. 3A(3)", "affecting": "wsi/2001/2627", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001", "affecting_provisions": "reg. 2(a)" }, { "type": "substituted", "affected_provisions": "reg. 10(3)", "affecting": "wsi/2002/129", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002", "affecting_provisions": "reg. 2(2)" }, { "type": "substituted for para. 3A 3B", "affected_provisions": "Sch. 2 Pt. 6 para. 3A", "affecting": "wsi/2002/129", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002", "affecting_provisions": "reg. 2(4)" }, { "type": "revoked", "affected_provisions": "reg. 10(4)", "affecting": "wsi/2002/129", "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002", "affecting_provisions": "reg. 2(3)" }, { "type": "revoked", "affected_provisions": "Regulations", "affecting": "wsi/2005/3292", "affecting_title": "The Food Hygiene (Wales) Regulations 2005", "affecting_provisions": "Sch. 7" } ], "made_under": [ { "id": "ukpga/1990/16", "title": "Food Safety Act 1990", "url": "https://openlegislation.uk/food-safety-act-1990", "provisions": [ "section/16", "section/17", "section/26", "section/45", "section/48", "section/49", "schedule/1/paragraph/5", "schedule/1/paragraph/6", "schedule/1/paragraph/7" ] } ], "changes_made_to": 141, "changes_made_to_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/changes.json", "changes_made_by": 4, "changes_made_by_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/changes/by-it.json", "instruments_made_under": 0, "instruments_made_under_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/instruments.json", "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/uksi/1994/3082", "retrieved_at": "2026-10-29T13:21:43.011400+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }