Changes to Meat Products (Hygiene) 1994
S.I. 1994/3082
Made by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) 2000
6 changes. All changes to Meat Products (Hygiene) 1994
| Provision | Change | Made by | In force |
|---|---|---|---|
| reg. 2(1) | words omitted | Sch. 4 Pt. 2 para. 1(b) | 1 Apr 2000 |
| reg. 22 | words substituted | Sch. 4 Pt. 2 para. 2(1)(2) | 1 Apr 2000 |
| reg. 2(1) | words inserted | Sch. 4 Pt. 2 para. 1(a) | 1 Apr 2000 |
| reg. 2(1) | words substituted | Sch. 4 Pt. 2 para. 2(1)(2) | 1 Apr 2000 |
| reg. 19(2) | substituted | Sch. 4 Pt. 2 para. 3 | 1 Apr 2000 |
| reg. 19(4) | words substituted | Sch. 4 Pt. 2 para. 2(1)(2) | 1 Apr 2000 |
From legislation.gov.uk's record of changes, the official one: see it there.