OpenLegislation

Changes to Meat Products (Hygiene) 1994

S.I. 1994/3082

Made by Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) 2002

3 changes. All changes to Meat Products (Hygiene) 1994

Provision Change Made by In force
reg. 10(3) substituted reg. 2(2) 26 Jan 2002
Sch. 2 Pt. 6 para. 3A substituted for para. 3A 3B reg. 2(4) 26 Jan 2002
reg. 10(4) revoked reg. 2(3) 26 Jan 2002

From legislation.gov.uk's record of changes, the official one: see it there.

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