{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-10",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-10.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "regulation/10",
  "kind": "regulation",
  "number": "10",
  "heading": "Health marking",
  "text": "(1) No person shall sell for human consumption from approved meat products premises any meat product manufactured or rewrapped in Great Britain and intended for consignment to a relevant EEA State unless it carries the British EC health mark.\n(2) No person shall consign to a relevant EEA State any meat product which was imported into Great Britain and stored but not rewrapped there unless it carries—\n(a) if it was imported from a relevant EEA State, a mark applied in accordance with legislation having effect in that State and corresponding to the provisions of these Regulations relating to the British EC health mark; and\n(b) if it was imported from a third country, the health marking required under Directive 72/462/EEC.\n(3) No person shall sell for human consumption in Great Britain any meat product manufactured or rewrapped in Great Britain after 31st December 1995 unless it carries—\n(a) the British EC health mark; or\n(b) the British national health mark.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L302, 31.12.72, p.28 (OJ/SE 1972 (31 December) p.7)."
    }
  ],
  "outstanding_effects": [
    {
      "type": "reg. 10(3)(4) substituted for reg. 10(3)",
      "affecting": "ssi/2001/160",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "ssi/2001/358",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001"
    },
    {
      "type": "words inserted",
      "affecting": "ssi/2001/358",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001"
    },
    {
      "type": "substituted for reg. 10(3)",
      "affecting": "uksi/2001/1512",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001"
    },
    {
      "type": "substituted for reg. 10(3)",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "ssi/2002/35",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002"
    },
    {
      "type": "omitted",
      "affecting": "ssi/2002/35",
      "affecting_title": "The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002"
    },
    {
      "type": "revoked",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002"
    },
    {
      "type": "substituted",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002"
    },
    {
      "type": "substituted",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002"
    },
    {
      "type": "revoked",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/regulation/10",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}