{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-11",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-11.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "regulation/11",
  "kind": "regulation",
  "number": "11",
  "heading": "Indication of storage temperature and durability",
  "text": "No person—\n(a) shall sell for human consumption from approved meat products premises any packaged meat product which was manufactured in Great Britain after these Regulations come into force and is intended for consignment to a relevant EEA State, and which cannot be stored at an ambient temperature; or\n(b) shall sell for human consumption any packaged meat product which was handled or stored in Great Britain after 31st December 1995 and which cannot be stored at an ambient temperature,\nunless the packaging carries—\n(i) a clear and legible indication of the temperature at which the product should be stored and transported; and\n(ii) the appropriate durability indication in accordance with the Food Labelling Regulations.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/regulation/11",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}