# The Meat Products (Hygiene) Regulations 1994, Regulation 15: Conditions for premises manufacturing other products of animal origin


No person shall manufacture other products of animal origin unless the premises where the manufacture takes place meet the requirements—
(a) of Schedule 1; and
(b) of Part I of Schedule 5,
and also—
(i) in the case of rendered animal fats, greaves and by-products, the requirements of Part II of Schedule 5; and
(ii) in the case of stomachs, bladders and intestines, the requirements of Part III of that Schedule.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/regulation/15 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-15
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.