# The Meat Products (Hygiene) Regulations 1994, Regulation 24: Amendments


(1) After regulation 4A(b) of the Food Hygiene (Docks, Carriers, etc.) Regulations 1960, there shall be inserted—
“(c) the Meat Products (Hygiene) Regulations 1994.”.
(2) At the end of sub-paragraph (b)(iv) of the definition of “food business” in regulation 2 of the Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 there shall be added—
“or
(i) to which the Meat Products (Hygiene) Regulations 1994 apply;”.
(3) At the end of regulation 3(2)(b) of the Food Hygiene (General) Regulations 1970 there shall be added—
“(iv) the Meat Products (Hygiene) Regulations 1994;”.
(4) At the end of regulation 3(2)(e) of the Food Premises (Registration) Regulations 1991 there shall be added “or an approval is required under regulation 4 or 5 of the Meat Products (Hygiene) Regulations 1994;”.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/regulation/24 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-24
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.