{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-8",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/regulation-8.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "regulation/8",
  "kind": "regulation",
  "number": "8",
  "heading": "General conditions",
  "text": "No person shall sell for human consumption from approved meat products premises any meat product manufactured in Great Britain unless—\n(a) it has been handled and stored in accordance with the appropriate requirements of Schedule 1, 2 and 3;\n(b) it has been prepared from raw materials which complied with the requirements of Part III of Schedule 2;\n(c) it has been checked in accordance with regulation 13.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "ssi/2000/288",
      "affecting_title": "The Meat (Disease Control) (Scotland) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "wsi/2000/2257",
      "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "uksi/2000/2215",
      "affecting_title": "The Meat (Disease Control) (England) Regulations 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/regulation/8",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}