# The Meat Products (Hygiene) Regulations 1994, Paragraph 3: General conditions of hygiene applicable to establishments, equipment and tools


Subject to it being acceptable to the enforcement authority, working areas, instruments and working equipment may be used for work on other foodstuffs fit for human consumption.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/1/part/II/paragraph/3 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-1/part-II/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.