# The Meat Products (Hygiene) Regulations 1994, Paragraph 3


Minced meat and meat preparations intended to be used in the production of meat products, unless produced in the manufacturing room referred to in paragraph 1(b) of Part I of this Schedule must—
(a) have come from premises approved in accordance with Directive 88/657/EEC and have been transported under satisfactory health conditions in accordance with that Directive, and from the time of their arrival in the meat products premises until the time of their use have been kept in accordance with the requirements of that Directive; or
(b) have come from premises registered under the Food Premises (Registration) Regulations 1991, in which case the meat products produced shall not be marked with the British EC health mark.

---
Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/2/part/III/paragraph/3 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-2/part-III/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.