# The Meat Products (Hygiene) Regulations 1994, Paragraph 2


The authorised officer shall have free access at all reasonable times to the cold stores and ambient stores and to all working establishments, to check that these provisions are being strictly complied with.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/2/part/IV/paragraph/2 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-2/part-IV/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.