# The Meat Products (Hygiene) Regulations 1994, Paragraph 5


The species of meat used in the manufacture of the product shall be visible and legibly displayed on the wrapping or on the label of meat products, unless indicated by the sales description of the product or in the list of ingredients.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/2/part/V/paragraph/5 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-2/part-V/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.