# The Meat Products (Hygiene) Regulations 1994, Paragraph 5


Subject to paragraph 6 below, where meat products marked in accordance with paragraph 4 are subsequently placed in a packaging, the health mark shall also be applied to the packaging. Where a meat product is individually wrapped and packaged, it shall be sufficient for the mark to be applied to the packaging.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/2/part/VI/crossheading/other-provisions/paragraph/5 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-2/part-VI/crossheading-other-provisions/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.