{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-2/part-VII/paragraph-3",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-2/part-VII/paragraph-3.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "schedule/2/part/VII/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": null,
  "text": "Meat products shall, if the product so requires, be transported in vehicles equipped to ensure that they can be transported at the required temperatures and in particular that the temperature indicated in accordance with regulation 11 is not exceeded.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "am (E)",
      "affecting": "uksi/2001/1771",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "ssi/2001/160",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001"
    },
    {
      "type": "substituted",
      "affecting": "ssi/2001/358",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "ssi/2001/358",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "uksi/2001/1512",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/2001/2601",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001"
    },
    {
      "type": "inserted",
      "affecting": "wsi/2001/1508",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2001/1802",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001"
    },
    {
      "type": "words substituted",
      "affecting": "wsi/2001/2627",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001"
    },
    {
      "type": "added",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "added",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "added",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "added",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/2000/790",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) (England) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "ssi/2000/288",
      "affecting_title": "The Meat (Disease Control) (Scotland) Regulations 2000"
    },
    {
      "type": "amended",
      "affecting": "wsi/2000/2257",
      "affecting_title": "The Meat (Disease Control) (Wales) Regulations 2000"
    },
    {
      "type": "added",
      "affecting": "uksi/2000/2215",
      "affecting_title": "The Meat (Disease Control) (England) Regulations 2000"
    },
    {
      "type": "words substituted",
      "affecting": "uksi/1995/1763",
      "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995"
    },
    {
      "type": "added",
      "affecting": "uksi/2000/2216",
      "affecting_title": null
    },
    {
      "type": "substituted for para. 3A 3B",
      "affecting": "wsi/2002/129",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002"
    },
    {
      "type": "substituted for Sch. 2 pat. 6 paras. 3A, 3B",
      "affecting": "uksi/2002/118",
      "affecting_title": "The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/schedule/2/part/VII/paragraph/3",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}