# The Meat Products (Hygiene) Regulations 1994, Paragraph 5


The occupier of any premises at which meat products are to be frozen shall ensure that they are frozen—
(a) without unavoidable delay (which shall not preclude an initial period of stabilisation where appropriate);
(b) in a hygienic manner, by a rapid method, using suitable equipment.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/3/paragraph/5 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-3/paragraph-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.