# The Meat Products (Hygiene) Regulations 1994, Part I: REQUIREMENTS FOR AMBIENT STORES


The occupier of an ambient store shall ensure that meat products are stored in rooms of solid construction which are easy to clean and disinfect.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/3/part/I (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-3/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.