# The Meat Products (Hygiene) Regulations 1994, Paragraph 2


Every room in a cold store in which meat products are stored shall, in addition, have:
(a) insulation materials which are rotproof and odourless;
(b) a recording thermometer or recording telethermometer in or for each storage area;
(c) facilities for the hygienic handling and protection of meat products during loading and unloading.

---
Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/3/part/III/paragraph/2 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-3/part-III/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.