# The Meat Products (Hygiene) Regulations 1994, Paragraph 3


The occupier of the cold store shall ensure that meat products are:
(a) kept at the internal temperature indicated in accordance with regulation 11;
(b) loaded, unloaded and handled in a hygienic manner;
(c) adequately protected during storage from any risk of contamination;
(d) identifiable as to origin while they are being stored;
(e) made available for inspection on request by an authorised person.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/3/part/III/paragraph/3 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-3/part-III/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.