{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-11",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-11.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "schedule/5/paragraph/11",
  "kind": "paragraph",
  "number": "11",
  "heading": "Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products",
  "text": "Greaves intended for human consumption shall be stored:\n(a) when rendered at a temperature of 70°C or less: at a temperature of less than 7°C for a period not exceeding 24 hours or at −18°C or lower;\n(b) when rendered at a temperature of more than 70°C and having a moisture content of 10% (m/m) or more either:\nat a temperature of less than 7°C for a period not exceeding 48 hours or at a time/ temperature ratio offering an equivalent guarantee, or\nat −18deg;C or lower;\n(c) when rendered at a temperature of more than 70°C and having a moisture content of less than 10% (m/m): no specific requirement.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "rev.in Pt.",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "added",
      "affecting": "uksi/2000/2216",
      "affecting_title": null
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/paragraph/11",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}