# The Meat Products (Hygiene) Regulations 1994, Paragraph 11: Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products


Greaves intended for human consumption shall be stored:
(a) when rendered at a temperature of 70°C or less: at a temperature of less than 7°C for a period not exceeding 24 hours or at −18°C or lower;
(b) when rendered at a temperature of more than 70°C and having a moisture content of 10% (m/m) or more either:
at a temperature of less than 7°C for a period not exceeding 48 hours or at a time/ temperature ratio offering an equivalent guarantee, or
at −18deg;C or lower;
(c) when rendered at a temperature of more than 70°C and having a moisture content of less than 10% (m/m): no specific requirement.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/paragraph/11 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-11
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.