# The Meat Products (Hygiene) Regulations 1994, Paragraph 7: Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products


Before rendering, raw materials shall be inspected for the presence of raw materials unfit for human consumption, or extraneous matter. When present these shall be removed.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/paragraph/7 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.