{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-8",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-8.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "schedule/5/paragraph/8",
  "kind": "paragraph",
  "number": "8",
  "heading": "Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products",
  "text": "Raw materials shall be rendered by heat, pressure or other appropriate method, followed by separation of the fat by decantation, centrifugation, filtration or other appropriate method. The use of dissolvents is prohibited.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "rev.in Pt.",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "added",
      "affecting": "uksi/2000/2216",
      "affecting_title": null
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/paragraph/8",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}