# The Meat Products (Hygiene) Regulations 1994, Paragraph 9: Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products


Rendered animal fat which is prepared in accordance with the foregoing paragraphs may for the production of raw materials be refined in the same or other premises to improve its physico-chemical quality when the fat for refining satisfies the standards laid down in paragraph 10 below.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/paragraph/9 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/paragraph-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.