# The Meat Products (Hygiene) Regulations 1994, Paragraph 1: Standards applicable to premises collecting or processing raw materials


Centres for the collection of raw materials and further transport to processing premises shall be equipped with a cold store to store raw materials at a temperature of 7°C or less, unless the raw materials are collected and rendered within the time limits laid down in paragraph B(c)(ii) and (iii) below.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/part/II/paragraph/1n1 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/part-II/paragraph-1n1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.