# The Meat Products (Hygiene) Regulations 1994, Paragraph 2: Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products


The raw materials shall consist of adipose tissues or bones found fit for human consumption and which are reasonably free from blood and impurities. They shall not show signs of deterioration and shall be obtained under hygienic conditions.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/part/II/paragraph/2n2 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/part-II/paragraph-2n2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.