# The Meat Products (Hygiene) Regulations 1994, Paragraph 3: Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products


Subject to paragraphs 4 and 5 below, for the preparation of rendered animal fat, only adipose tissues or bones, collected at slaughterhouses, cutting plants or meat products premises shall be used. Raw materials shall be transported and stored until rendering in hygienic conditions and at an internal temperature of 7°C or less.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/part/II/paragraph/3 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/part-II/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.