# The Meat Products (Hygiene) Regulations 1994, Paragraph 4: Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products


Raw materials may be stored and transported unrefrigerated provided that they are rendered within twelve hours after the day on which they were obtained.

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Source: https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/part/II/paragraph/4 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/part-II/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.