{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/part-II/paragraph-5",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994/schedule-5/part-II/paragraph-5.json",
  "legislation": "uksi/1994/3082",
  "legislation_title": "The Meat Products (Hygiene) Regulations 1994",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-1994",
  "path": "schedule/5/part/II/paragraph/5",
  "kind": "paragraph",
  "number": "5",
  "heading": "Additional hygiene requirements relating to the preparation of rendered animal fat, greaves and by-products",
  "text": "Raw materials collected at retail shops or in premises adjacent to sales points, where the cutting and the storage of meat or poultry meat is performed for the sole purpose of supplying the final consumer directly, may be used for the preparation of rendered animal fat, provided they are in a satisfactory hygienic condition and properly packed. When the raw materials are collected daily the temperature requirements laid down in paragraph 3 above shall be complied with. If the raw materials are not collected daily, they shall be refrigerated immediately after they have been obtained.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "substituted",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "rev.in Pt.",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "amended",
      "affecting": "uksi/1999/683",
      "affecting_title": "The Meat Products (Hygiene) (Amendment) Regulations 1999"
    },
    {
      "type": "added",
      "affecting": "uksi/2000/2216",
      "affecting_title": null
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1994/3082/schedule/5/part/II/paragraph/5",
    "retrieved_at": "2026-10-29T13:21:43.011400+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}