{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997.json",
  "id": "nisr/1997/494",
  "title": "Meat Products (Hygiene) Regulations (Northern Ireland) 1997",
  "short_title": "Meat Products (Hygiene) 1997",
  "long_title": "These Regulations implement Council Directive 92/5/EEC (O.J .No. L57, 2.3.92, p. 1) (“the Directive”) amending and updating Directive 77/99/EEC (O.J. No. L.26, 31.1.77, p. 85) on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC (OJ No. 121, 29.7.64, (OJ/SE l963-64 p.185)), as amended by Article 14(3) of Council Directive 92/45/EEC (O.J. No. L.268, 14.9.92, p. 35) read with Commission Decision 94/383/EC (O.J. No. L.174, 8.7.94, p. 33). The Regulations relate to States (other than Iceland) in the European Economic Area. This is by reason of the EEA Agreement (at O.J. L.1, 3.1.94) and Decision No. 7/94 of the EEA Joint Committee (see Annex 2 at O.J. L.160/13, 28.6.94).",
  "citation": "S.R. 1997/494",
  "type": "nisr",
  "year": "1997",
  "number": "494",
  "version": "current",
  "date": "1997-11-13",
  "revised": true,
  "valid_from": "1997-12-08",
  "extent": "N.I.",
  "unapplied_effects": 53,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/introduction",
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "part/I",
      "kind": "part",
      "number": "I",
      "heading": "Preliminary",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/1",
      "kind": "regulation",
      "number": "1",
      "heading": "Citation and commencement",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-1",
      "extent": "N.I.",
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "regulation/2",
      "kind": "regulation",
      "number": "2",
      "heading": "Interpretation",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-2",
      "extent": "N.I.",
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "regulation/3",
      "kind": "regulation",
      "number": "3",
      "heading": "Exemption",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-3",
      "extent": "N.I.",
      "status": null,
      "parent": "part/I"
    },
    {
      "path": "part/II",
      "kind": "part",
      "number": "II",
      "heading": "Approval of Meat Products Premises",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/4",
      "kind": "regulation",
      "number": "4",
      "heading": "Approvals of premises other than ambient stores, rewrapping centres and cold stores",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-4",
      "extent": "N.I.",
      "status": null,
      "parent": "part/II"
    },
    {
      "path": "regulation/5",
      "kind": "regulation",
      "number": "5",
      "heading": "Approval of ambient stores, rewrapping centres and cold stores",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-5",
      "extent": "N.I.",
      "status": null,
      "parent": "part/II"
    },
    {
      "path": "regulation/6",
      "kind": "regulation",
      "number": "6",
      "heading": "Revocation of approvals",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-6",
      "extent": "N.I.",
      "status": null,
      "parent": "part/II"
    },
    {
      "path": "regulation/7",
      "kind": "regulation",
      "number": "7",
      "heading": "Right of appeal",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-7",
      "extent": "N.I.",
      "status": null,
      "parent": "part/II"
    },
    {
      "path": "part/III",
      "kind": "part",
      "number": "III",
      "heading": "Conditions for the Handling, Storing and Marketing of Meat Products",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/8",
      "kind": "regulation",
      "number": "8",
      "heading": "General conditions",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-8",
      "extent": "N.I.",
      "status": null,
      "parent": "part/III"
    },
    {
      "path": "regulation/9",
      "kind": "regulation",
      "number": "9",
      "heading": "Wrapping etc.",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-9",
      "extent": "N.I.",
      "status": null,
      "parent": "part/III"
    },
    {
      "path": "regulation/10",
      "kind": "regulation",
      "number": "10",
      "heading": "Health marking",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-10",
      "extent": "N.I.",
      "status": null,
      "parent": "part/III"
    },
    {
      "path": "regulation/11",
      "kind": "regulation",
      "number": "11",
      "heading": "Indication of storage temperature and durability",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-11",
      "extent": "N.I.",
      "status": null,
      "parent": "part/III"
    },
    {
      "path": "regulation/12",
      "kind": "regulation",
      "number": "12",
      "heading": "Storage and transportation conditions",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-12",
      "extent": "N.I.",
      "status": null,
      "parent": "part/III"
    },
    {
      "path": "part/IV",
      "kind": "part",
      "number": "IV",
      "heading": "Conditions Relating to All Establishments",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/13",
      "kind": "regulation",
      "number": "13",
      "heading": "Duties of occupier of establishment",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-13",
      "extent": "N.I.",
      "status": null,
      "parent": "part/IV"
    },
    {
      "path": "part/V",
      "kind": "part",
      "number": "V",
      "heading": "Prepared Food",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/14",
      "kind": "regulation",
      "number": "14",
      "heading": "Prepared food obtained from raw materials of animal origin",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-14",
      "extent": "N.I.",
      "status": null,
      "parent": "part/V"
    },
    {
      "path": "part/VI",
      "kind": "part",
      "number": "VI",
      "heading": "Requirements for Other Products of Animal Origin",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/15",
      "kind": "regulation",
      "number": "15",
      "heading": "Conditions for premises manufacturing other products of animal origin",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-15",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VI"
    },
    {
      "path": "regulation/16",
      "kind": "regulation",
      "number": "16",
      "heading": "Sale of other products of animal origin — meat not to have been declared unfit for human consumption",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-16",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VI"
    },
    {
      "path": "regulation/17",
      "kind": "regulation",
      "number": "17",
      "heading": "Transportation condition for other products of animal origin",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-17",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VI"
    },
    {
      "path": "part/VII",
      "kind": "part",
      "number": "VII",
      "heading": "Transitional",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/18",
      "kind": "regulation",
      "number": "18",
      "heading": "Use of premises, tools and equipment for the preparation of meat products from meat without an EC health mark",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-18",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VII"
    },
    {
      "path": "part/VIII",
      "kind": "part",
      "number": "VIII",
      "heading": "Penalties and Enforcement",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/19",
      "kind": "regulation",
      "number": "19",
      "heading": "Supervision and enforcement",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-19",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VIII"
    },
    {
      "path": "regulation/20",
      "kind": "regulation",
      "number": "20",
      "heading": "Offences and penalties",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-20",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VIII"
    },
    {
      "path": "regulation/21",
      "kind": "regulation",
      "number": "21",
      "heading": "Application of various Articles of Food Safety (Northern Ireland) Order 1991",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-21",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VIII"
    },
    {
      "path": "regulation/22",
      "kind": "regulation",
      "number": "22",
      "heading": "Information to be provided by enforcement authorities",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-22",
      "extent": "N.I.",
      "status": null,
      "parent": "part/VIII"
    },
    {
      "path": "part/IX",
      "kind": "part",
      "number": "IX",
      "heading": "Miscellaneous and Supplementary",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "regulation/23",
      "kind": "regulation",
      "number": "23",
      "heading": "Meat products and other products of animal origin from Great Britain, the Isle of Man and the Channel Islands",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-23",
      "extent": "N.I.",
      "status": null,
      "parent": "part/IX"
    },
    {
      "path": "regulation/24",
      "kind": "regulation",
      "number": "24",
      "heading": "Amendments",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-24",
      "extent": "N.I.",
      "status": null,
      "parent": "part/IX"
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/signature",
      "extent": "N.I.",
      "status": null,
      "parent": null
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    {
      "path": "schedule/1",
      "kind": "schedule",
      "number": "1",
      "heading": "General Conditions",
      "url": null,
      "extent": "N.I.",
      "status": null,
      "parent": null
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    {
      "path": "schedule/1/part/I",
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      "heading": "General Conditions for Approval of Establishments",
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      "extent": "N.I.",
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      "heading": "General Conditions of Hygiene",
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    {
      "path": "schedule/1/part/II/crossheading/general-conditions-of-hygiene-applicable-to-establishments-equipment-and-tools",
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      "heading": "Special Conditions for Approval of Meat Products Premises",
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      "path": "schedule/2/part/I/paragraph/1",
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      "heading": "Special Conditions of Hygiene for Premises Preparing Meat Products",
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