{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-15",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-15.json",
  "legislation": "nisr/1997/494",
  "legislation_title": "Meat Products (Hygiene) Regulations (Northern Ireland) 1997",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997",
  "path": "regulation/15",
  "kind": "regulation",
  "number": "15",
  "heading": "Conditions for premises manufacturing other products of animal origin",
  "text": "A person shall not manufacture other products of animal origin unless the premises where the manufacture takes place meets the requirements of—\n(a) Schedule 1;\n(b) Part I of Schedule 5;\n(c) in the case of rendered animal fats, greaves and by-products, Part II of that Schedule; and\n(d) in the case of stomachs, bladders and intestines, Part III of that Schedule.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 15 in operation at 8.12.1997, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "nisr/1999/193",
      "affecting_title": "Meat Products (Hygiene) (Amendment) Regulations (Northern Ireland) 1999"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1997/494/regulation/15",
    "retrieved_at": "2026-10-29T02:26:17.579450+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}