# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Regulation 15: Conditions for premises manufacturing other products of animal origin

Extent: N.I.

A person shall not manufacture other products of animal origin unless the premises where the manufacture takes place meets the requirements of—
(a) Schedule 1;
(b) Part I of Schedule 5;
(c) in the case of rendered animal fats, greaves and by-products, Part II of that Schedule; and
(d) in the case of stomachs, bladders and intestines, Part III of that Schedule.

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Source: https://www.legislation.gov.uk/nisr/1997/494/regulation/15 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-15
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.