# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Regulation 21: Application of various Articles of Food Safety (Northern Ireland) Order 1991

Extent: N.I.

The following provisions of the Order shall apply for the purposes of these Regulations as they apply for the purposes of Article 7, 13 or 14 of the Order and any reference in them to the Order or to any provision of the Order shall be construed as a reference to the Regulations—
Article 3 (application to food offered as prizes, etc.);
Article 4 (presumption that food is intended for sale for human consumption);
Article 19 (offences due to fault of another person);
Article 20 (defence of due diligence);
Article 34 (obstruction, etc. of officers).

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Source: https://www.legislation.gov.uk/nisr/1997/494/regulation/21 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-21
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.