{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-22",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-22.json",
  "legislation": "nisr/1997/494",
  "legislation_title": "Meat Products (Hygiene) Regulations (Northern Ireland) 1997",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997",
  "path": "regulation/22",
  "kind": "regulation",
  "number": "22",
  "heading": "Information to be provided by enforcement authorities",
  "text": "Every district council shall provide the Department with such information relating to the exercise of its powers or the execution of its duties under these Regulations as the Department may from time to time require.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Reg. 22 in operation at 8.12.1997, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "words substituted",
      "affecting": "nisr/2000/78",
      "affecting_title": "Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1997/494/regulation/22",
    "retrieved_at": "2026-10-29T02:26:17.579450+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}