# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Regulation 24: Amendments

Extent: N.I.

(1) After regulation 3(2)(i) of the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995 and of the Food Safety (Temperature Control) Regulations (Northern Ireland) 1995, there shall be inserted in each case—
“(j) the Meat Products (Hygiene) Regulations (Northern Ireland) 1997.”.
(2) At the end of regulation 3(2)(d) of the Food Premises (Registration) Regulations (Northern Ireland) 1992 there shall be added—
“or in respect of which an approval is required under the Meat Products (Hygiene) Regulations (Northern Ireland) 1997;”.

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Source: https://www.legislation.gov.uk/nisr/1997/494/regulation/24 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-24
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.