# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Regulation 8: General conditions

Extent: N.I.

A person shall not sell for human consumption from meat products premises approved under regulation 4 any meat product manufactured in Northern Ireland unless—
(a) it has been handled and stored in accordance with the appropriate requirements of Schedule 1, 2 and 3;
(b) it has been prepared from raw materials which complied with the requirements of Part III of Schedule 2; and
(c) it has been checked in accordance with regulation 13.

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Source: https://www.legislation.gov.uk/nisr/1997/494/regulation/8 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/regulation-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.