{
  "url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-2/paragraph-8",
  "json_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-2/paragraph-8.json",
  "legislation": "nisr/1997/494",
  "legislation_title": "Meat Products (Hygiene) Regulations (Northern Ireland) 1997",
  "legislation_url": "https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997",
  "path": "schedule/2/paragraph/8",
  "kind": "paragraph",
  "number": "8",
  "heading": "Other provisions",
  "text": "The mark may also be on an irremovable plate of resistant material complying with the hygiene requirements laid down in these Regulations.",
  "extent": "N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "I",
      "label": "I1",
      "text": "Sch. 2 para. 8 in operation at 8.12.1997, see reg. 1"
    }
  ],
  "outstanding_effects": [
    {
      "type": "substituted",
      "affecting": "nisr/1999/193",
      "affecting_title": "Meat Products (Hygiene) (Amendment) Regulations (Northern Ireland) 1999"
    },
    {
      "type": "added",
      "affecting": "nisr/2000/287",
      "affecting_title": "Meat (Disease Control) Regulations (Northern Ireland) 2000 (revoked)"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/nisr/1997/494/schedule/2/paragraph/8",
    "retrieved_at": "2026-10-29T02:26:17.579450+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}