# Meat Products (Hygiene) Regulations (Northern Ireland) 1997, Paragraph 9: Other provisions

Extent: N.I.

Where a meat product contains other foodstuffs of animal origin such as fishery products, dairy products or egg products, only one health mark must be applied.

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Source: https://www.legislation.gov.uk/nisr/1997/494/schedule/2/paragraph/9 (the official version)
Page: https://openlegislation.uk/meat-products-hygiene-regulations-northern-ireland-1997/schedule-2/paragraph-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.